• 12 oz. Alaska King crab split legs,* thawed if necessary
• 2 cups sliced fresh mushrooms
• 1 cup vertically sliced onion
• 1 small clove garlic, minced
• 2 tbsp. oil
• 1 cup fresh Chinese pea pods or 1 package (6 oz.) frozen Chinese pea pods,** thawed
• 3/4 cup diced tomato
• 1 tsp. cornstarch
• 1 tbsp. cold water

Cut crab legs into 2-1/2 to 3 inch pieces. Sauté mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear. Makes about 2 servings. Recipe can be doubled.

*About 6 ounces Alaska King crab meat can be substituted

**One green pepper, sliced vertically, can be substituted

Return to Alaska King Crab Recipes
Return to Alaska Seafood Recipes
Order Alaska King Crab Wholesale Direct

Subscribe to our King Crab Recipe RSS Feed.

If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com.

Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

Alaskan King Salmon - Alaskan Sockeye Salmon - Alaskan Coho Salmon - Alaskan Copper River Salmon - Flash Frozen Alaskan Salmon - Alaskan Kenai Salmon - Alaskan Salmon / Seafood Gifts / Seafood Recipes / Salmon Nutrition / Wild Salmon Run Facts Contact / Shipping Info / Seafood Gift Certificates / Seafood Wholesale

Read King Crab Recipes to see what makes Alaskan King Crab the undisputed King of Alaskan Seafood, or subscribe to our King Crab RSS Feed
NEW - Copper River Market RSS Feed -
New - Wild Salmon Health Information RSS Feed
New - Alaskan Salmon Market RSS Feed
Wild Alaskan Seafood Wholesale