• 6-8 oz. Alaska King crab meat, thawed if necessary
• 1 clove garlic, minced
• 1/2 cup butter or margarine
• 3/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp. pepper
• 12 oz. fettuccine noodles, cooked and drained
• Salt
• 1 tbsp. chopped parsley

Drain and slice crab. Sauté garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Makes about 6 servings.

Return to Alaska King Crab Recipes
Return to Alaska Seafood Recipes
Order Alaska King Crab Wholesale Direct

Subscribe to our King Crab Recipe RSS Feed.

If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com.

Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

Alaskan King Salmon - Alaskan Sockeye Salmon - Alaskan Coho Salmon - Alaskan Copper River Salmon - Flash Frozen Alaskan Salmon - Alaskan Kenai Salmon - Alaskan Salmon / Seafood Gifts / Seafood Recipes / Salmon Nutrition / Wild Salmon Run Facts Contact / Shipping Info / Seafood Gift Certificates / Seafood Wholesale

Read King Crab Recipes to see what makes Alaskan King Crab the undisputed King of Alaskan Seafood, or subscribe to our King Crab RSS Feed
NEW - Copper River Market RSS Feed -
New - Wild Salmon Health Information RSS Feed
New - Alaskan Salmon Market RSS Feed
Wild Alaskan Seafood Wholesale