• 1-1/2 lbs. Alaska Dungeness, King or Snow crab or 12 ounces Alaska Pink shrimp, thawed if necessary*
• 2 large tomatoes, cut in wedges
• 2 hard-cooking eggs, cut in wedges
• 1 cucumber, sliced
• 1/2 cup ripe olives
• Lettuce
• Lemon wedges
• Louis Dressing

Arrange seafood, tomatoes, eggs, cucumber and olives on lettuce-lined plates; garnish with lemon. Serve with Louis Dressing. Makes 4 servings.

Louis Dressing
Combine 1 cup mayonnaise, 1/4 cup chili sauce, 2 tablespoons chopped green onion, 1 tablespoon lemon juice and dash bottled hot pepper sauce. Cover; chill. Makes about 1-1/4 cups.

Fluffy Louis Dressing Variation
Beat 1/4 cup heavy cream until soft peaks form; fold into Louis Dresing. Cover; chill. Makes about 1-1/2 cups.

*If desired, 12 ounces poached Alaska cod, halibut, pollock, rockfish, sablefish or salmon may be substituted.

Return to Alaska King Crab Recipes
Return to Alaska Seafood Recipes
Order Alaska King Crab Wholesale Direct

Subscribe to our King Crab Recipe RSS Feed.

If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com.

Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

Alaskan King Salmon - Alaskan Sockeye Salmon - Alaskan Coho Salmon - Alaskan Copper River Salmon - Flash Frozen Alaskan Salmon - Alaskan Kenai Salmon - Alaskan Salmon / Seafood Gifts / Seafood Recipes / Salmon Nutrition / Wild Salmon Run Facts Contact / Shipping Info / Seafood Gift Certificates / Seafood Wholesale

Read King Crab Recipes to see what makes Alaskan King Crab the undisputed King of Alaskan Seafood, or subscribe to our King Crab RSS Feed
NEW - Copper River Market RSS Feed -
New - Wild Salmon Health Information RSS Feed
New - Alaskan Salmon Market RSS Feed
Wild Alaskan Seafood Wholesale